“Welcome to Instagrammable America, where we scour the states for the best places to eat and drink, because if you didn’t ‘gram it, did you even try it?
Spicy tuna bites are a dime a dozen in The Big Apple, but spicy tuna-topped duck fat tater tots with Calabrian chili? Now, we’re talking. Chef Jack Logue has taken over the helm at The Lambs Club, and he’s doing big things in their legendary kitchen along the lines of these tots and another baked potato favorite: a multi-layered terrine with brown butter yogurt, chicken jus, chives and caviar. Of course, the iconic red leather banquets remain, as does The Stanford White Burger named after The Chatwal, New York’s notorious starchitect who designed the landmark destination in the heart of Times Square in 1905. Go for the history, stay for the elevated eats from one of Gotham’s greatest rising chefs.”
Source: Parade Magazine
